饮食文化资源开发利用与贵州新农村建设  

Development and Utilization of Catering Culture and New Country Construction in Guizhou

作　　者：贺菊莲[1] 

机构地区：[1]贵州财经学院马克思主义学院,贵州贵阳550004

出　　处：《安徽农业科学》2011年第13期8154-8156,共3页Journal of Anhui Agricultural Sciences

基　　金：贵州省科技厅贵州财经学院软科学研究联合资金项目(黔科合体R字[2010]LKC2034号)

摘　　要：指出了开发利用饮食文化资源在贵州"富民兴黔"、推动乡村旅游发展、特色山地经济创新、增加农民就业、生态文明建设方面的重要作用,强调开发利用饮食文化资源可在不破坏自然环境的前提下,达到既促进经济发展,又保持生态良好的双重效果。分析了贵州饮食文化开发利用的优势及发展潜力主要在于多元的食生产方式、丰富的食物原料、明显的地域性和区域性、多彩的民族饮食文化、原生态文化孕育的绿色食品等,指出目前贵州饮食文化已引起相关部门的重视,并得到一定程度的开发,简要介绍了其发展现状。在此基础上,就贵州新农村建设中饮食文化资源的开发和利用提出了相关策略,强调依靠政府领导,激发农民的积极性,植根于贵州历史文化的土壤,注重乡土饮食文化品牌建设与保护,并做好宣传促销工作。The paper pointed out that catering cultural resources played an important role in vitalizing Guizhou,promoting rural tourism development,innovating characteristic mountainous economy,increasing villagers＇ income and constructing ecological civilization.It emphasized that development and utilization of catering resources could contribute to promotion of economic development and preservation of good ecology on condition that natural environment was not destroyed.Advantages and potentials for development and utilization of catering culture in Guizhou had been analyzed,which lied in diversified food production methods,abundant food materials,obvious regionality,colorful national catering cultures,green foods and so on.It proposed that Guizhou catering culture had gained attention of relevant departments currently and had been developed to a certain degree.Its development status was introduced in brief.On this basis,it put forward relevant strategies,emphasized depending on government＇s guidance,stimulating villagers＇ activity,rooting in the soil of Guizhou historical culture,paying attention to establishment and protection of native catering cultural brand,and doing well in sales promotion.

关 键 词：贵州 饮食文化 新农村建设 

分 类 号：F592.3[经济管理—旅游管理]