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出 处:《畜牧兽医杂志》2011年第3期4-7,共4页Journal of Animal Science and Veterinary Medicine
基 金:北京市科技计划课题编号:D08050200310807
摘 要:针对苏丹红I和对位红的芳香胺共同化学结构特点,采用琥珀酸酐法人工合成苏丹红I免疫原,建立了快速检测苏丹红I和对位红残留的酶联免疫方法。同时对其灵敏度、准确度、特异性、基质效应性等技术指标进行测定。结果表明:该试剂盒与其它系列苏丹红均无交叉反应;试剂盒检测相关系数R2=99.56%,试剂盒最低检出限为0.1μg/L,半数抑制率IC50=0.599μg/L;油基质和水基质的辣椒样品的平均添加回收准确率分别为79.9%和78.2%;不同基质对该试剂盒的检测结果影响不大。该试剂盒适合于苏丹红I和对位红残留的快速检测,具有较高的推广价值。Based on the common structure of aromatic amines in Sudan Ⅰ and Parared,Sudan Ⅰ immunogen was synthesized by succinic anhydride method.A competitive ELISA test kit for detection of Sudan Ⅰ and Parared was developed with antiSudan Ⅰ monoclonal antibody(Sudan Ⅰ-mAb) and its sensitivity,accuracy,specificity and the effect of matrix were tested,respectively.Moreover,the Pepper was detected with this ELISA-Kit.The results indicated that the Sudan Ⅰ-Kit had little or no cross-reactivity with other analogues;the correlation coefficient R2 was 99.56%,the lowest detection limit was 0.1μg/L,the IC50 was 0.5999 μg/L and the detection limit was 8 μg/ L.The recoveries of Sudan I spiked in Pepper was 79.9% and 78.2%.The matrix had no effect on the results of the Sudan I-Kit.The Sudan Ⅰ-Kit was proved to be useful in the rapid test of Sudan Ⅰ and Para red residues in food.
分 类 号:S854.57[农业科学—临床兽医学]
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