蒙古族传统饮品“澈格”之文化探微  

Preliminary Discussion on the Culture of Mongolian Dietary

作　　者：乌仁其其格[1] 

机构地区：[1]内蒙古师范大学社会学民俗学学院,内蒙古呼和浩特010022

出　　处：《内蒙古师范大学学报（哲学社会科学版）》2011年第1期94-97,共4页Journal of Inner Mongolia Normal University：Philosophy and Social Sciences Edition

基　　金：内蒙古民俗文化基地项目阶段成果之一

摘　　要：蒙古族传统饮品"澈格"(酸马奶)是以新鲜马奶为原料,经过乳酸菌和酵母菌等微生物共同自然发酵而形成的低酒精含量的酸性乳饮料。"澈格"作为治病和保健兼备的饮用佳品不仅在民间广受欢迎,在长期的医疗实践基础上,蒙医创立了"酸马奶疗法"来治疗多种疾病。"澈格"作为蒙古族传统饮品,在发酵工艺、饮用习俗,以及蒙古族社会交际与祭祀礼仪等方面亦具有丰富的文化内涵。＂chige＂,was a slightly alcoholic mare milk beverage,originally obtained by natural mix of starters such as lactic acid bacteria and yeast.There is a long history about Mongolians＇ brewing and drinking chige.For the Mongolians,chige is a good beverage for its nutritive value and medical care use.As a good cure and health protection beverage,chige is not only welcome among folks,but also be used in medical area.On the base of long medicine practice,Mongolian medicine found the ＂chige therapy＂ to cure many kinds of disease.As the Mongolian traditional beverage,chige has rich culture intension on brewing technology、drinking customs and Mongolian social intercourse and ceremony and propriety.

关 键 词：蒙古族 “澈格 ”文化探微 

分 类 号：C958.8[社会学—民族学]