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作 者:丁晓杰[1]
机构地区:[1]内蒙古师范大学历史文化学院,内蒙古呼和浩特010022
出 处:《内蒙古师范大学学报(哲学社会科学版)》2011年第1期98-101,共4页Journal of Inner Mongolia Normal University:Philosophy and Social Sciences Edition
基 金:2010年度内蒙古哲学社会科学规划项目(10E42)成果之一
摘 要:1909年11月,日俄战争期间曾为日军从事秘密情报工作、表面上担任喀喇沁王府教育顾问的河原操子,以她在中国的经历为内容,出版了《蒙古土产》一书。1944年,太平洋战争炽烈之际,该书被重版,冠名《新版蒙古土产》。战后1969年,此书第二次再版,书名改为《我与喀喇沁王妃》。三种版本,由于出版、再版年代不同,背景各异,体裁、内容方面,既有继承之处,又有相应的再版特色。本文对该书三种版本进行介绍比较,使不能目睹该书三种版本的读者亦能对之有所了解;同时清除个别研究者在使用该书做参考资料时的模糊认识。In November of 1909,Kawa Hara Misa Ko,who once was a secret intelligent agent during the war between Japan and Russia and who worked as an education consultant in Harqin Palace superficially,published a book named Mongolian Local Produce based on her experiences in China.In the year of 1944 when the Pacific War was going on,her book was reprinted and was entitled New-edited Mongolian Local Produce.In the year of 1969 after the war,the book was reprinted for the second time and was renamed I and Harqin Concubine.The three editions were reprinted and reprinted in different time and were set in different backgrounds;as for its content and style,they either inherited one another or had its own characteristics.This article makes a comparison of the three editions so as to help readers who have not read them get a general idea about it,and in the meantime clarifies what other researchers are not clear about when using the book as reference.
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