大果早熟杏新品种‘岱玉’  

A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’

作　　者：赵进红[1] 王玉山[1] 冯殿齐[1] 赵勇[2] 刘忆谊[2] 

机构地区：[1]泰安市泰山林业科学研究院,山东泰安271000 [2]泰安市林业局经济林站,山东泰安271000

出　　处：《园艺学报》2011年第4期799-800,共2页Acta Horticulturae Sinica

基　　金：山东省农业良种产业化项目(鲁科农字[2000]第240号)

摘　　要：‘岱玉’杏是从泰山地方杏种群中选育出的优良新品种。果个大,平均单果质量105g,可溶性固形物含量14.5%,品质上等,仁甜,果实耐贮运。果实发育期60d左右,比‘凯特’杏早熟20d。丰产,稳产,抗细菌性穿孔病及褐腐病。‘Daiyu＇ is a new superior cultivar selected from populations of local aprioct in Mountain Taishan.The fruit is large.The average fruit weight is 105 g.The content of soluble solids is 14.5%.It has sweet taste,excellent quality,sugary almond and fruit storability and transport.The fruit development period is about 60 days,20 days earlier than‘Katy＇apricot.It is resistant to bacterial shot-hole and brown rot,with high and stable yielding.

关 键 词：杏 品种 大果 早熟 

分 类 号：S662.2[农业科学—果树学]