氨基葡萄糖盐酸盐的研制  

Study on Preperation of D-Glucosamine Hydrochloride

作　　者：杨建平[1] 童兴龙[1] 胡爱珠[1] 

机构地区：[1]宁波高等专科学校化工系,宁波315016

出　　处：《海洋通报》1999年第3期77-81,共5页Marine Science Bulletin

摘　　要：利用甲壳素在盐酸中降解制得氨基葡萄糖盐酸盐,通过正交法确定了最佳工艺条件,并对产物进行了表征.In this paper, the preparation of D-glucosamine Hydrochloride from chitin is reported. The optimum condition is determined by orthogonal test and the quality of D-glucosamine hydrochloride is analyzed.

关 键 词：氨基葡萄糖 盐酸盐 盐酸 水解 甲壳素 

分 类 号：O636.1[理学—高分子化学]