利用分子标记评价大豆种质的研究进展  

ADVANCES IN EVALUATION OF SOYBEAN GERMPLASM BY USING MOLECULAR MARKERS

作　　者：邱丽娟[1] 常汝镇[1] 许占友[1] 李向华[1] 孙建英[1] 刘立宏[1] 郭蓓[1] 郑翠明[1] 韩春雨[1] 

机构地区：[1]中国农业科学院作物品种资源研究所,大豆分子生物学实验室北京100081

出　　处：《大豆科学》1999年第4期347-350,共4页Soybean Science

摘　　要：中国农业科学院品种资源研究所大豆分子生物学实验室“九五”期间承担了大豆重要基因的分子标记和利用生物技术创造农作物特异新种质等国家科技攻关项目。经过三年的研究，已完成大豆耐盐性基因的分子标记，并申请了国家专利。在抗大豆花叶病毒病（ＳＭＶ）基因标记、大豆遗传多样性评价、分子标记辅助育种和种质创新等方面也取得重要进展。Soybean Molecular Biology Laboratory at Institute of Crop Germplasm Resources CAAS, has been carrying on several research projects including the molecular tagging important genes, genetic diversity of germplasm and markers assisted selection in soybean during the ninth-five-year. So far, the PCR marker has been identified to be associated with salt tolerant gene in soybean, which was applied for patent in China. The important progress also has been made in identification of molacular markers associated with SMV resistant gene, evaluation genetic diversity for soybean germplasm, application of molecular markers in soybean breeding and generating novel germplasms.

关 键 词：大豆 分子标记 遗传多样性 评价 

分 类 号：S565.103.2[农业科学—作物学]