与恰克图茶叶贸易相关的人员流动分析  

An Analysis of the Flow of the Personnel Related with Kyakhta Tea Trade

作　　者：成艳萍[1] 王阿丽[2] 

机构地区：[1]山西大学晋商学研究所,山西太原030006 [2]山西大学经济与工商管理学院,山西太原030006

出　　处：《山西大学学报（哲学社会科学版）》2011年第3期132-136,共5页Journal of Shanxi University(Philosophy and Social Science Edition)

基　　金：教育部人文社会科学研究基金资助项目(08JA790077)

摘　　要：清代以晋商为代表的中国商人和俄国商人在恰克图开展长达一个半世纪的茶叶贸易活动,在世界贸易史上具有重要意义。由于山西本地不产茶,这就使得晋商在整个茶叶贸易过程中需要进行南下购茶、北上贩茶的长途贩运,这一过程同时也就伴随着与茶叶贸易有关的人员流动的发生。文章以清代晋商为主导的恰克图贸易为视角,以茶叶贸易规模的变化对与之相关的人员流动数量进行估算,以期对与恰克图茶叶贸易相关的人员流动进行探讨,进而揭示恰克图贸易中所隐含的经济早期近代化特征。In Qing Dynasty,Shanxi merchants,as the representive of Chinese businessmen, traded tea with Russian businessmen in Kyakhta for almost one and a half century, which is of important significance in world trade history. As tea was not the local produce of Shanxi Province, Shanxi merchants had to take the long - distance trading jour- ney going down the South for the purchsae and up the north for sale, along with which the flow of the relevant per- sonnel occured. From the perspective of Kyakhta trade which was dominated by Shanxi merchants in Qing Dynasty, this paper estimates the number of moving personnel in Kyakhta trade on the basis of variation of the trade scale, and discusses the flow of personnel related to Kyakhta tea trade in an attempt to reveal the implicit character of earlyeconomic modernization in Kyakhta tea trade.

关 键 词：晋商 人员流动 恰克图茶叶贸易 

分 类 号：F092.6[经济管理—政治经济学]