Comparative Study on Four Methods for Quick Extraction of Sorghum Genomic DNA  

4种高粱基因组DNA快速提取方法的比较(英文)

作　　者：高建明[1] 夏卜咸[1] 杨洪[1] 曲荣桂[1] 桂枝[1] 罗峰[1] 裴忠有[1] 孙守钧[1] 

机构地区：[1]天津农学院农学系作物遗传育种重点实验室,天津300384

出　　处：《Agricultural Science & Technology》2011年第5期686-687,744,共3页农业科学与技术（英文版）

基　　金：Supported by Key Technology R&D Program of Tianjin(10ZCKFNC00100);National Key Technology R&D Program(2007BAD42B03)~~

摘　　要：[Objective] This study was to find out a quick,simple,and low-cost method for the extraction of sorghum genomic DNA.[Method] Four plant genomic DNA extraction methods based on CTAB,including liquid nitrogen grinding method（method I）,buffer grinding method（method II）,drying grinding method（method III）and directly grinding method（method IV）,were used to extract the sorghum genomic DNA from leaves;further the quantity and quality of the yielded DNA were detected by gel electrophoresis,SSR-PCR and SRAP-PCR.[Result] These four methods performed no remarkable difference in DNA product.The method I and method II produced DNA with higher purity and better integrity,which,especially from method I,is effective for SRAP-PCR and SSR-PCR.While the DNA extracted via method III and method IV had less integrality and lower purity,and only effective in SSR-PCR.[Conclusion] Enough amount of sorghum genomic DNA to perform tens of PCR could be quickly extracted using all these four methods.The DNA obtained via method I and method II had a broader application spectrum（SRAP,RAPD,ISSR and SSR）than that via method III and method IV which is only proper for PCR targeting small DNA fragments（SSR）.[目的]寻找快速、简单、成本低的高粱基因组DNA提取方法。[方法]首先,分别使用液氮研磨法、缓冲液研磨法、烘干研磨法和直接研磨法这4种方法从高粱叶片中提取基因组DNA,然后,通过凝胶电泳、SSR分析和SRAP分析检测所提DNA的浓度和纯度。[结果]采用4种方法提取高粱基因组DNA时的产量相差不大;采用前2种方法提取的DNA降解少,纯度高,可进行有效的SRAP-PCR和SSR-PCR,但缓冲液研磨法的SRAP-PCR结果稍差;而采用后两种方法提取的DNA降解严重,纯度低,但可进行有效的SSR-PCR。[结论]采用4种方法均可在短时间内提取到足够几十次PCR反应的高粱基因组DNA,液氮研磨法和缓冲液研磨法所提取的DNA应用范围更大,而烘干研磨法和直接研磨法所提取的DNA只能用于对片段较小的目的DNA进行特异性PCR。

关 键 词：Sorghum bicolor LEAF Genomic DNA CTAB method Quick extraction 

分 类 号：S514[农业科学—作物学]