广州市3所医院幽门螺杆菌感染患者饮食相关的影响因素调查  

Epidemiological Study of Helicobacter Pylori and Its Diet-related Factors

作　　者：刘瑶[1] 蔡文智[2] 王新颖[3] 甘丽美[4] 周梅花[5] 马久红[6] 郑梅兰[7] 

机构地区：[1]南方医科大学南方医院惠侨科,广东广州510515 [2]南方医科大学护理学院,广东广州510515 [3]南方医科大学消化内科,广东广州510515 [4]中山大学附属第一医院内镜中心,广东广州510080 [5]中国人民解放军广州军区总医院消化科,广东广州510010 [6]江西医学院第一附属医院内镜中心,江西南昌330006 [7]珠海市人民医院消化内镜中心,广东珠海519000

出　　处：《护理学报》2011年第9期13-15,共3页Journal of Nursing（China）

摘　　要：目的了解广州市胃部不适患者幽门螺杆菌感染现况,探讨幽门螺杆菌感染的饮食相关因素。方法广州市3所医院因胃部不适进行胃镜检查的患者共626例,对其采用快速尿素酶实验检测幽门螺杆菌,采用自行设计的问卷进行饮食因素等方面的资料收集。应用χ2检验、秩和检验和多因素Logistic回归进行资料分析。结果广州市3所医院胃部不适患者幽门螺杆菌阳性率为47.9%。幽门螺杆菌感染率男女间差异无统计学意义,但随年龄增长呈现逐渐升高的趋势(P<0.01)。饮食因素中,酸奶、绿茶和豆类是幽门螺杆菌感染的保护因素,而腌熏食品是幽门螺杆菌感染的危险因素。结论广州市3所医院被调查的胃部不适患者幽门螺杆菌感染率较高,应加强健康宣传,提倡酸奶、绿茶和豆类饮食,减少腌熏饮食,降低幽门螺杆菌感染率。Objective To understand helicobacter pylori（HP） infection status and its diet-related factors in Guangzhou.Methods 626 cases with stomach disorders receiving gastroscopy in Guangzhou were collected.Rapid urease test was used to detect HP infection.And a questionnaire mainly on diet habits was applied as well.Chi-square test,rank sum test and Logistic regression were used to analyze data collected.Results The total prevalence of HP infection was 47.9% in patients with stomach disorder.There was no difference of HP infection among male and female patients,however,the prevalence increased with ages（P0.01）.Among diet-related factors,yoghurt consumption,drinking green tea and eating beans appear to decrease the prevalence of infection,while pickled food was a risk factor.Conclusion HP infection is related to gastrointestinal disease.Consumption of yoghurt,drinking green tea and eating beans should be advocated but eating pickled food is not recommended.

关 键 词：幽门螺杆菌 感染 危险因素 饮食 流行病学研究 

分 类 号：R473.57[医药卫生—护理学]