小儿过敏性紫癜检测食物不耐受的临床意义探讨  

Clinical significance of food intolerance testing in children with Henoch - Schonlein purpura

作　　者：李兴武[1] 王红梅[1] 

机构地区：[1]郑州大学第一附属医院检验科,450052

出　　处：《中国实用医刊》2011年第12期13-14,共2页Chinese Journal of Practical Medicine

摘　　要：目的对过敏性紫癜患儿进行食物IgG检测，可为小儿过敏性紫癜的预防、诊断、治疗提供更全面的实验室依据。方法采用酶联免疫吸附法检测72例过敏性紫癜患儿血清中14种常见食物特异性IgG。结果72例过敏性紫癜患儿中出现食物不耐受63例，总阳性率占87．5％。其中对鸡蛋不耐受者占63．9％，阳性率为最高，其次是对大豆不耐受者，占48．5％。结论对过敏性紫癜患儿进行食物不耐受检测，对该病患儿进行科学的饮食指导及对该病的预防、诊断、治疗均具有重要参考意义。Objective The laboratory evidence of the food intolerance was provided by experiment detecting, in order to improve prevention, diagnosis and treatment of the Henoeh - Sehonlein purpura. Methods Forteen kinds of commonly seen food - specific IgG in the serum of 72 patients with Henoch -Schonlein purpura were detected by ELISA technique. Results Sixty -three cases out of 72 patients with Henoch - Schonlein purpura were food intolerance, the total positive rate was 87.5% , among which the food intolerance to egg was 63.9% , and to bean was 48.5%. Conclusions The food intolerance result is important to diagnosis, treatment and prevention of the Henoch - Schonlein purpura.

关 键 词：过敏性紫癜 食物不耐受 酶联免疫吸附 

分 类 号：R72[医药卫生—儿科]