葡萄及葡萄属植物中的天然活性物质研究与利用现状  

Present Status of the Research on & the Application of Natural Active Substances in Grape and Vitis spp.

作　　者：杨勇[1] 杨俊祥[1] 宫霞[1] 金蕊[1] 杨明挚[1] 

机构地区：[1]云南大学生命科学学院植物科学研究所,云南昆明650091

出　　处：《酿酒科技》2011年第6期75-79,共5页Liquor-Making Science & Technology

基　　金：云南省自然科学基金项目(2010ZC006);国家大学生创新性实验计划项目(91067321);云南大学校内基金项目(2010YB004)共同资助

摘　　要：葡萄(Vitis vinifera)是世界上栽培面积最广的果树作物。葡萄果实可制成葡萄酒、葡萄汁和葡萄干等多种大众商品,是一种经济价值极高的作物。葡萄富含矿物质、维生素以及人体所需的氨基酸,其营养价值丰富。葡萄中含有的天然活性物质,如白藜芦醇、齐墩果酸、花色苷及原花青素等具有重要的医疗保健价值。综述了葡萄及葡萄属植物中多种天然活性物质及其生理活性、主要活性物质的提取方法等方面的研究和利用现状。Grape （Vitis vinifera）, a fruit crop with great economic value and the largest cultivation area in the world, could be used as raw materials to produce grape wine, grape juice and raisin etc. Grape contains rich mineral materials, vitamins, and amino acids beneficial to people＇s health. Besides, it contains natural active substances which have healthcare functions such as resveratrol, oleanolic acid, anthocyanin, and proan- thocyanidins. In this paper, natural active substances in grape and Vitis spp. and their phyisological activity and their extraction methods were reviewed and summarized.

关 键 词：葡萄 天然活性物质 生理活性 

分 类 号：S663.1[农业科学—果树学] TS262.6[农业科学—园艺学]