香蕉与大豆间作效应研究  

Study of effects of banana-soybean intercropping

作　　者：匡石滋 张金妹 田世尧 梁容森 李扇妹 黄建辉 

机构地区：[1]广东省农科院果树研究所,广东广州510642 [2]中山市坦洲镇农业服务中心,广东中山528467

出　　处：《广东农业科学》2011年第7期63-65,共3页Guangdong Agricultural Sciences

基　　金：国家科技支撑计划项目(2007BAD89B14);广东省科技计划项目(2009B020201011)

摘　　要：通过香蕉与大豆的间作试验,对蕉豆间作园的主要生态因子和经济效益进行比较分析,结果表明:蕉豆间作能有效提高蕉园土壤的养分含量,有利于调节蕉园的温湿度,并能促进香蕉的生长;还能明显减少杂草的生长和减轻害虫的危害;蕉豆间作还能显著地提高蕉园的经济效益,是一种比较理想的间作模式。In this study, banana-soybean intercropping was conducted, and the main ecological factors of orchard and economic effects were compared. The results showed that banana-soybean intercropping could increase the soil nutrition and was favorable to condition the temperature and humidity of banana orchard. And also, banana-soybean intercropping could promote the growth of banana and alleviate the harm from pests and weed. Furthermore, banana-soybean intercropping could increase the economic effects of banana orchard significantly. So banana-soybean intercropping was a perfect intercropping mode in banana cultivation.

关 键 词：香蕉 大豆 间作 微生态 经济效益 

分 类 号：S344.2[农业科学—作物栽培与耕作技术]