甘草黄酮类活性成分的化学转化研究  

Study on the Chemical Conversion of Glycyrrhiza Flavonoids

作　　者：丛景香[1] 唐晓丹[1] 王绍艳[1] 朱磊[1] 胡建江[2] 

机构地区：[1]辽宁科技大学分离技术中心,辽宁鞍山114051 [2]中钢集团鞍山热能研究院有限公司工程设计所,辽宁鞍山114044

出　　处：《湖北农业科学》2011年第11期2321-2322,2325,共3页Hubei Agricultural Sciences

基　　金：辽宁省自然科学基金项目(20102002);辽宁科技大学青年教师团队项目(2010T06);辽宁科技大学大学生科研训练项目(第六期)

摘　　要：以甘草总黄酮提取物为原料,采用正交设计实验方案,在碱性条件下进行超声反应,以甘草苷及异甘草素的含量为指标,优化得到异甘草素的最佳转化条件为,加入碱的浓度为2.0 mol/L,甘草总黄酮提取物原料的质量浓度为30 g/L,在70℃下超声反应1.5 h。在此条件下,提取异甘草素的含量可达0.84%。该方法简单、易行,重复性好。The chemical conversion conditions of glycyrrhiza flavonoids by ultrasonic extraction under alkaline using the extract of glycyrrhiza flavonoids as raw material were optimized by orthogonal design with the concentrations of liquiritin and isoliquiritigenin as the indices.The results showed that the best extraction conditions for isoliquiritigenin were as follows,the concentration of alkali was 2.0 mol/L;the concentration of raw material was 30 g/L;ultrasonic time was 1.5 h;and the extracting temperature was 70 ℃.Under the above conditions,the content of isoliquiritigenin reached 0.84%.The process was simple,easy,and reproducible.

关 键 词：甘草黄酮 甘草苷 异甘草素 转化 

分 类 号：R284.3[医药卫生—中药学]