早熟优质大豆晋豆34号丰产栽培技术  

High-yield Cultivation Techniques of Early Maturity and High Quality Soybean Jindou 34

作　　者：赵萍[1] 郭秀娟[1] 郭新文[1] 王静珍 

机构地区：[1]山西省农业科学院高寒区作物研究所,山西大同037008 [2]山西省大同市气象局,山西大同037000

出　　处：《内蒙古农业科技》2011年第3期99-100,共2页Inner Mongolia Agricultural Science and Technology

基　　金：国家科技支撑计划项目--小豆;绿豆品种改良及产业化示范(2006BAD02B08-01-5)

摘　　要：大豆营养价值丰富,是植物油脂和蛋白质的主要来源,是人类理想的保健食品。早熟优质大豆晋豆34号丰产栽培总结为"一优"、"三增",即优良品种加"增肥、增密、增管"技术。增管应狠抓"一保五早"管理关键,从而达到优质高产的目的。Nutritional value of soybean is rich. It is the main source of plant oils and protein and it is the ideal health food of human. The high-yield cultivation techniques of early maturity and high quality soybean Jindou 34 summed up as ＂an excellent＂,＂three increases＂,that is fine varieties and ＂increasing the fertilization,increasing the frequency,increasing the management＂.The key to management is ＂one protection and five early＂ to achieve purposes of high yield and quality.

关 键 词：丰产栽培技术 晋豆34号 早熟 优质 

分 类 号：S565.1[农业科学—作物学]