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作 者:周海涛[1] 李康[2] 丘汾[1] 侯洪斌[1] 陈润莉[1] 刘奋[1] 戴京晶[1]
机构地区:[1]深圳市福田区疾病预防控制中心,深圳518040 [2]广东药学院,广州510006
出 处:《中华中医药杂志》2011年第7期1597-1599,共3页China Journal of Traditional Chinese Medicine and Pharmacy
基 金:国家自然科学基金青年科学基金资助(No.30801515)~~
摘 要:目的:建立小承气汤中橙皮苷和肉桂酸的HPLC同时测定方法,以便进行质量控制。方法:采用Apollo C18柱(250mm×4.6mm,5μm),流动相为乙腈和0.011%冰乙酸水溶液,梯度洗脱,时间40min,流速1mL/min,检测波长为283nm。结果:橙皮苷和肉桂酸的线性范围分别为0.20-0.80μg和0.05-0.33μg,精密度为0.24%和0.16%,平均回收率分别为96.3%和101.9%。在6批样品中,橙皮苷和肉桂酸的含量差别比较大。结论:文章建立的方法简便、灵敏、准确,可用于小承气汤的质量控制。Object: To establish a RP-HPLC method for determination of hesperidin and cinnamic acid in Xiaochengqi decoction for the quality control of Xiaochengqi decoction.Methods:Apollo C18 column(250mm×4.6mm,5μm) was used with the mobile phase of acetonitrile and 0.011% acetic acid aqueous solution in gradient mode.The flow rate was 1.0mL/min,and the detection wavelength was set at 283nm.Results:The calibration curve was linear in the range of 0.20-0.80μg(r=0.9993) for the hesperidin and 0.05-0.33μg(r=0.9992) for the cinnamic acid.The inner-day RSD was 0.24% and 0.16%,and the average recovery was 96.3% and 101.9%,respectively.The content changes of the components are significant between batches.Conclusion:This method is accurate,simple and sensitive,and can be used for the quality control of Xiaochengqi decoction.
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