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机构地区:[1]江苏省南通市通州区植保站,江苏通州226300 [2]江苏省南通市农产品检测中心,江苏南通226006
出 处:《世界农药》2011年第2期30-33,共4页World Pesticide
摘 要:水稻抽穗前、后施药的时期,农药种类,施药剂量与次数和稻米的安全性密切相关。供试的有机磷农药除敌敌畏未检出外,其余农药都在稻米中残留,残留量三唑磷>乙酰甲胺磷>甲胺磷>毒死蜱>吡虫啉>敌敌畏。水稻抽穗前用药2次,甲胺磷、三唑磷均超标;用药3次,毒死蜱残留量与国家标准相当,乙酰甲胺磷未达标。上述农药剂量提高1倍,残留量提高30%~50%,用药2次除毒死蜱外,残留量均超过国家标准。水稻抽穗后用药,农药残留量明显提高,甲胺磷、乙酰甲胺磷、三唑磷、毒死蜱常规剂量用药2次,除乙酰甲胺磷未超标外,其余残留量都高于国家标准。吡虫啉抽穗前后使用,其残留量均低于食品中最高允许标准。农药残留量与糙米贮存期有关,一般贮存90 d后,农药残量即低于允许残留标准。降低农药施用次数,适当降低用药量,尽量选择抽穗前用药,选用高效、安全、低残留农药,是无公害水稻生产中的重要措施。The variety of pesticide,the date and dosage and frequeney of employing pesticides were connected with the security of rice grain. Among the pesticides for experiments, besides dichlorovos, others were all detected in the rice grain and the pesticicde residues of triazophos were the most, that of acephate and methamidophos were next and that of chlorpyrifos was the least. When pesticides were employed two times in the period before heading, residues of methamidophos and triazophos were beyond the national standard of maximum residue limit in food and when three times, that of chlopyrfos was equivalent to the national standard and that of acephate didn't meet the national standard. The dosage of above-mentioned pesticides doubled with a residues increase of 30%-50% and besides chlorpyrifos, other were all beyond the national standard after they were employed two times. When pesticides were employed in the period after heading, pesticide residues rose remarkably. The residues of metharnidophos,triazophos and chlorpyrifos were beyond the national standard except acephate when they were employed two times at the normal dosage and all of them were beyond the national standard when the dosage doubled. The residues of imidacloprid, one kind of neonicotinoid pesticide, were all below the maximum residue limit in food whenever it was employed in the period before or after heading. The pesticide residues in rice grain were connected with the storage life. The rice which had been stored for 90 days all met the national standard. The authors considered that it was very important in the production of innocuous rice to reduce the using frequency and dosage of pesticides and employ high-effective, safe and less-residual pesticides.
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