从《酒诰》看周代的饮酒礼——兼论殷周礼制的损益  

The Wine Drinking Etiquette in the Zhou Dynasty and the Related Ritual Changes from the Shang to the Zhou Dynasty:Based upon the Jiu-gao Section of Shangshu

作　　者：阮明套[1] 

机构地区：[1]北京师范大学历史学院

出　　处：《古代文明》2011年第3期51-58,113,共8页The Journal of Ancient Civilizations

摘　　要：《酒诰》为《尚书》中的一篇，是周公针对殷人尚酒、总结殷亡经验而发布的诰辞，从中可见周公对于酒的态度和政策，亦可以看出他对于治国方略的思考和对于殷礼的基本认识。根据《酒诰》和相关文献及出土材料可知：周人饮酒礼制完备，制定饮酒礼是《酒诰》的主旨；周公在制定饮酒礼的过程中，继承了殷代礼制并有所损益；周初禁酒并非普遍政策，而是针对某些特定现象的举措。Jiu-gao is one section of Shang Shu which,in the form of edict,summarized the wine-related lessons of the Shang Dynasty and expressed the attitude and policy of the early Zhou rulers concerning wine-dirking.The Zhou Dynasty worked out an intricate etiquette system regarding to wine-drinking,while wine-drinking was not banned.Duke Zhou adopted elements of the Shang rites in making the rites of the Zhou dynasty.

关 键 词：《酒诰》 饮酒礼殷鉴思想 

分 类 号：K224[历史地理—历史学]