甘肃河西走廊有机生态型无土栽培辣椒不同播期对其产量的影响  

Effects of Different Sowing Dates on Yield of Hot Pepper in Organic Ecotype Greenhouses in the Gansu Corridor

作　　者：张春梅[1] 王勤礼[1] 杨君凯[1] 

机构地区：[1]河西学院农业与生物技术学院,甘肃张掖734000

出　　处：《长江蔬菜》2011年第12期43-45,共3页Journal of Changjiang Vegetables

基　　金：2009年校长科研与创新基金项目;甘肃科技厅项目(1006NCXG004)

摘　　要：通过对酒椒3号等5个辣椒品种与3种不同播期进行组合,采用双因素、单因素随机区组设计试验,探索春、夏茬不同播期对有机生态型无土栽培辣椒产量的影响。研究结果表明,春茬期间,3月21号播种的酒椒3号产量最高;夏茬期间,酒椒3号和陇上椒王产量最高。Combination of five pepper cultivars and three different sowing dates by test of two factors completely randomized design,the effects of different sowing dates on pepper yield were studied.The results showed that we could achieved the highest production when planting Jiujiao No.3 in March 21th in spring planting time.We should select the Jiujiao No.3 and Longshangjiaowang from five cultivars of hot pepper in summer planting time to achieve the highest production.

关 键 词：辣椒 品种 播期 产量 

分 类 号：S641.3[农业科学—蔬菜学] S626[农业科学—园艺学]