中国栗相关专利现状分析  

Analysis of the Situation of the Related Patents on Chestnut in China

作　　者：冯永庆[1] 潘叶[1] 秦岭[1] 

机构地区：[1]北京农学院植物科学技术学院,北京102206

出　　处：《中国农学通报》2011年第17期137-141,共5页Chinese Agricultural Science Bulletin

基　　金：北京市自然科学基金项目(6082004)

摘　　要：随着中国栗产业的迅速发展,栗相关专利的数量也逐年增加,鉴于专利对研究领域具有重要的借鉴和促进作用,笔者对1986—2010年间中国栗相关专利进行文献计量分析。结果表明：栗相关专利申请量15年间增涨15倍以上;主要专利类型为发明专利和实用新型专利,占96.85%;专利平均授权周期为1~4年;50%以上专利有效期年限超过5或10年;专利内容主要为农业和食品轻工领域,占79.13%;专利权人类型主要为个人,占66.42%;专利研究热点地域为河北、浙江、北京、山东、湖北。预计未来专利申请热点是栗果功能食品开发及生产废弃物的综合利用。With the Chinese chestnut industry developed rapidly, the numbers of patents relating chestnut had increased year by year. In view of these patents importance for chestnut research field, the data of national patents relating chestnut in 1986-2010 were calculated by using the statistical method. The results showed： application grew over 15 times in 15 years; 96.85% patent types were invention patent and utility models; the average warrant cycle was 1-4 years; over 50% patents’protection term had more than 5 or 10 years; 79.13% patents were belong to agriculture, food and light industry; 66.42% patent right were individual; the most of patents centered in the area of Hebei, Zhejiang, Beijing, Shandong and Hubei. It was expected that the invention of chestnut functional food and utilization of chestnut waste were become the hot research area in patent application.

关 键 词：栗 专利 统计分析 

分 类 号：S664.2[农业科学—果树学]