花生中微量元素营养特性及研究进展  

Nutrition Characteristics and Research Advancement of Micronutrients on Peanut

作　　者：李永胜[1] 杜建军[1] 赵荣芳[1] 王浩[1] 郑奕雄[1] 

机构地区：[1]仲恺农业工程学院,广东广州510225

出　　处：《花生学报》2011年第2期24-28,共5页Journal of Peanut Science

基　　金：广东省科技计划项(目2007A020300002-2);广东省农业综合开发项目(粤财农综[2007]7号)

摘　　要：钙、硫、钼、硼是花生对之较为敏感的中微量营养元素。本文根据近年来的研究结果,对花生的钙、硫、钼、硼营养特性及其对产量和品质的影响进行了总结,以期为花生中微量元素肥料的合理施用提供指导,促进花生高产优质栽培。Among the micronutrients,calcium,sulfur,molybdenum and boron are more sensitive to peanut.Based on the recent study results,the nutrition characteristics of peanut about the four micronutrients and their impact on yield and quality were reviewed in order to supply the guidance for the reasonable fertilization and promote peanut cultivation with high yield and good quality.

关 键 词：中微量元素 花生 产量 品质 

分 类 号：S565.2[农业科学—作物学] S143.7