减少筒纱细小纱疵的实践  

Practice of Reducing Cheese Fine Yarn Defects

作　　者：周红涛[1] 瞿才新[1] 宋秋霞 

机构地区：[1]江苏盐城纺织职业技术学院 [2]江苏悦达家纺有限公司

出　　处：《棉纺织技术》2011年第7期56-58,共3页Cotton Textile Technology

摘　　要：为了降低CJ 9.7 tex紧密纱的细小纱疵,提高成纱质量,分析了络筒工序对成纱质量的影响,对防辫杆位置、张力盘压力和预清纱板隔距进行了优化,使得筒纱的细小纱疵得到较明显降低,且条干均匀度等指标都得到了一定程度的改善。To reduce CJ 9.7 tex compact yarn fine yarn defects,improve spinning yarn quality, the effect factors in winding process were analyzed. The braid resistant pole position, tension disc pressure and pre-elearer guide plate gauge were optimized,then the cheese fine yarn defects can be reduced obviously ,the yarn evenness and other indexes can be improved to certain degree.

关 键 词：络筒工艺 纱疵 防辫杆 张力盘 清纱板隔距 

分 类 号：TS104.32[轻工技术与工程—纺织工程]