非淀粉多糖酶制剂对肉鸡肉用性能的影响  

Effects of Non-starch Polysaccharide Enzyme Products on Meat Yield in Broilers

作　　者：程志斌[1] 张红兵 苏子峰 吴政明 

机构地区：[1]云南农业大学动物科学技术学院,云南昆明650201 [2]云南西尔南饲料有限公司,云南昆明650224 [3]大理大学生命科学与化学学院,云南大理671003 [4]贵州省黔东南州农业委员会,贵州凯里556000

出　　处：《安徽农业科学》2011年第18期11119-11121,共3页Journal of Anhui Agricultural Sciences

基　　金：科技部科技人员服务企业行动项目(2009GJF30046);云南省科技攻关项目(2008LA006);昆明市科技项目(08G1-00112);云南省创新型企业试点工作项目资助

摘　　要：[目的]研究非淀粉多糖(NSP)酶制剂对肉鸡肉用性能的影响,为合理使用NSP酶制剂提供科学依据。[方法]200只21日龄罗斯肉鸡分5个处理组:处理组1为正对照组、处理组2为负对照组,2个处理组的日粮稍有差异,处理组3～5在负对照组日粮基础上各添加一种NSP酶制剂。肉鸡56日龄屠宰,测定及评价肉用性能。[结果]处理组3肉鸡的全净膛率、腹脂率2个主要肉用性能指标显著大于(P<0.05)处理组2肉鸡。处理组2肉鸡小肠相对重量小于其他4个处理组。[结论]日粮添加酶类全、活性高的NSP酶制剂促使肉鸡充分利用非常规饲料原料,提高产肉率,肉用性能良好。建议用户选用NSP酶制剂时应实测产品的酶类和酶活性。[ Objective ] To investigate the effects of Non-starch polysaccharide （NSP） enzyme products on performance of broilers and thus to provide a scientific basis for their rational use. [ Method] Two hundred 21-day-old Ross broilers were assigned to five groups. The broilers in group 1 and group 2 were fed positive control diet and negative control diet, respectively, which were slightly different. The broilers in other three groups were fed negative control diet supplemented three different commercial Non-starch polysaccharides （NSP） enzyme products, respectively. The broilers were slaughtered at 56 days old, and their meat yield was determined. [ Result] The percentage of eviscerated yield and percentage of abdominal fat were significantly higher in the group 3 than in the group 2 （P 〈 0.05 ）. The percentage of small intestine weight in slaughter weight was lower in the group 2 than in other groups. [ Conclusion] Diets supplemented broad-rang and highly active NSP enzyme products can promote absorption of routine feed ingredients, increase meat yield, and improve meat performance.

关 键 词：非淀粉多糖酶制剂 肉鸡 肉用性能 

分 类 号：S831.92[农业科学—畜牧学]