益生菌的作用机制及其在母猪生产中的应用  

Mechanism of Probiotics and its Application in Sow Production

作　　者：侯成立[1,2] 季海峰[1] 周雨霞[2] 刘辉[1] 张董燕[1] 王四新[1] 刘苹苹[1] 王雅民[1] 

机构地区：[1]北京市农林科学院畜牧兽医研究所,北京100097 [2]内蒙古农业大学兽医学院,内蒙古呼和浩特010018

出　　处：《中国畜牧兽医》2011年第7期20-22,共3页China Animal Husbandry & Veterinary Medicine

摘　　要：近年来,随着肠道微生态理论的深入,人们逐渐认识到益生菌能够通过抑制病原菌生长、促进营养物质吸收、刺激免疫防御等机制发挥益生作用。作者综述了益生菌的作用机制及其在母猪生产中调节胃肠健康、增强机体免疫、提高繁殖性能和饲料转化率等方面的研究进展,从而为益生菌在母猪生产中的进一步研究和应用提供参考。In recent years,as the intensively studying of the theory of intestinal microecology,people have gradually appreciated that probiotics proform a positive role in heath through prohibiting the growth of pathogenic bacteria,promoting the absorption of nutrition,stimulating the immune defence,etc.Here,we focus on the mechanism of probiotics and its application in sow production,such as regulating the heath of gastrointestinal tract,enhancing immunity,improving the production and breeding performance and raising the conversion rate of feed.This paper aimes to provide reference for further research and application in sow production.

关 键 词：益生菌 作用机制 母猪 

分 类 号：S816.7[农业科学—饲料科学]