餐厨垃圾的处理方法综述  

Overview of Food Residue Treatment Methods

作　　者：朱芸[1] 王丹阳[1] 弓爱君[1] 周陆军[1] 张振星[1] 刘茜宇[1] 

机构地区：[1]北京科技大学化学与生物工程学院,北京100083

出　　处：《环境卫生工程》2011年第3期50-52,共3页Environmental Sanitation Engineering

摘　　要：综合目前国内外餐厨垃圾处理的研究方法及应用实践,介绍了焚烧法、堆肥法、湿热处理法、生产生物柴油、发酵生产蛋白饲料、厌氧发酵产氢和高温炭化等方法,比较各种方法的优缺点,从而倡导使用对环境影响较小,且可实现餐厨垃圾处理的无害化、减量化、资源化的生物处理法。According to researches and practices of food residue treatment at home and abroad,some main treatment methods were introduced,including waste incineration,waste composting,hydrothermal process,producing bio-diesel,producing protein feed by fermentation,anaerobic fermentative hydrogen production,high-temperature carbonization,and so on.Compared with advantages and disadvantages of those methods,biological treatment was recommended,because the treatment has less environmental impact,and it can realize hazard-free,reduction and reclamation of food residue treatment.

关 键 词：餐厨垃圾 资源化 无害化 处理方法 

分 类 号：X705[环境科学与工程—环境工程] X799.3