不同葡萄品种臭氧保鲜试验初报  

Report on Different Concentration of Ozone on Fresh Effects of Grape Varieties

作　　者：李梦钗[1] 冯薇[2] 李敬川[1] 张林雅[2] 杨丽娜[1] 

机构地区：[1]河北省林业科学研究院,河北石家庄050061 [2]河北科技大学,河北石家庄050018

出　　处：《北方园艺》2011年第13期152-153,共2页Northern Horticulture

基　　金：国家林业局"948"计划资助项目(2008-4-65)

摘　　要：以"意大利"、"红提"、"克瑞森"3个葡萄品种为试材,采用保鲜袋+纸箱、无保鲜袋+泡沫箱、保鲜膜+塑料盒3个处理,研究不同浓度臭氧对葡萄保鲜效果的影响。结果表明:"红提"葡萄入库前用60mg/kg的臭氧浓度处理,以保鲜袋+纸箱包装,放入0℃左右保鲜库中,保鲜时间可达150d,其余品种效果一般。Three grape varieties which were ＇ Italy＇, ＇ Red＇, ＇ Crimson＇ were used as materials, ziplog ＋ carton, nonziplog＋bubble chamber and preservative film＋ plastic casing was adopted, the different concentration of ozone on fresh effects of grape was studied. The results showed that ＇ Red＇ grape treated with 60 mg/kg ozone prior to storage,adopted ziplog＋earton, placed in 0℃ preservation, the preservation time was up to 150 days, effect of the other varieties were the general.

关 键 词：葡萄品种 臭氧浓度 保鲜 

分 类 号：S663.109.3[农业科学—果树学]