枸杞叶成分及药理作用研究进展  

Research Progress of Chemical Constituents and Pharmacological Effests of Lycium barbarum Leaves

作　　者：马婷婷[1] 张旭[1] 饶建华[1] 田晓燕[2] 

机构地区：[1]宁夏大学生命科学学院,宁夏银川750021 [2]宁夏大学化学化工学院,宁夏银川750021

出　　处：《北方园艺》2011年第13期194-196,共3页Northern Horticulture

基　　金：宁夏大学自然科学基金资助项目(NDZR10-3);宁夏自治区自然科学基金资助项目(NZ0928)

摘　　要：枸杞叶含有丰富的营养成分(蛋白质、氨基酸、矿物质、微量元素等)和活性成分(黄酮类、萜类、生物碱、甾类等),具有抗氧化、降血糖血脂、强体明目之功效,是潜在的功能性食品及添加剂等的主要植物来源,具有很高的开发价值。现对枸杞叶的研究成果进行总结和归纳,以期为枸杞叶的深入研究和开发收集素材。The leaves of Lycium barbarum were rich in nutrients（proteins, amino acids, minerals, trace elements, etc. ） and active ingredients（flavonoids, terpenoids, alkaloids, steroids, etc. ）. The leaves of Lycium barbarurn had the effects on antioxidation, reduce blood sugar and blood lipid, strong body and improving eyesight, which was the main plant source of potential functional food and additives with high development values. This paper summarized the previous research achievements of Lycium barbarum leaves to collect research materials for the further research and development of Lycium barbarum leaves.

关 键 词：枸杞叶 活性成分 药理作用 

分 类 号：S793.9[农业科学—林木遗传育种]