酸藤子化学成分的初步研究  

Preliminary Chemical Analysis of Embelia laeta(L.) Mez

作　　者：梁臣艳[1] 韦楠 甄汉深[1] 原鲜玲[1] 蔡少芳[1] 吴怀恩[1] 

机构地区：[1]广西中医学院,广西南宁530001 [2]广西柳州食品药品监督管理局,广西柳州545006

出　　处：《安徽农业科学》2011年第19期11441-11442,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]初步研究酸藤子中可能含有的化学成分。[方法]采用常规化学反应鉴别方法检测酸藤子的化学成分。[结果]糖、多糖、苷类、鞣质、有机酸、黄酮、酚类、挥发油等检测项目出现正反应;其余项出现负反应现象。[结论]该研究为进一步进行该植物的生物活性成分研究提供了试验基础。[ Objective ] To study the chemical components from Embelia laeta （L.）Mez . [ Method] The conventional chemical reactions were used to identify the chemical components. [ Results ] The determinations of sugars, polysaccharide, glycosides, tannin, organic acid, fla- vonoids,phenols and essential oil were positive findings and others were negative findings. [ Conclusion ] The result provided evidence for fur- ther study of the chemical component and biological activities of Embelia laeta（ L. ）Mez.

关 键 词：酸藤子 化学成分 化学反应鉴别法 

分 类 号：S567[农业科学—中草药栽培]