雄蚕品种的茧质性状研究及其对雄蚕产业的影响  被引量:4

Studies on the Cocoon Quality of Male silkworm and its Influence on the Sericulture Industry

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作  者:陈小龙[1] 

机构地区:[1]浙江省农业科学院蚕桑研究所,浙江杭州310021

出  处:《蚕桑通报》2011年第2期14-18,共5页Bulletin of Sericulture

摘  要:对现行推广的雄蚕品种与3个常规品种茧进行了茧质性状差异比较,结果表明:雄蚕茧具有茧层率高、干壳量高、茧幅整齐度高、全茧量低、含胶率低等特点,雄蚕蛹的鲜量、干量及含水量均明显低于常规对照品种。绘出了雄蚕茧的恒温干燥曲线图,确认雄蚕茧的干燥规律与常规品种相似,但干燥速度快于常规品种。分析了雄蚕茧的茧质性状对雄蚕产业的影响。The cocoon characteristic difference between the present popularization male silkworm varieties and 3 conventional hybrids were analyzed,the results shown that the male silkworm cocoon had the characters of high cocoon shell percent,high dried shell weight,high uniformity of cocoon width,low single cocoon weight and low sericin percentage,and the fresh and dried weight of male silkworm pupa were significantly lower than that of conventional check varieties.The constant temperature drying curve of male silkworm cocoon was drew to confirm the dry regularity of male silkworm was similar with the cocoon of and conventional varieties,but the drying speed was fast than that of conventional varieties.The cocoon characters of male silkworm influencing on the sericulture industry was analyzed.

关 键 词:雄蚕品种 茧质性状 蚕桑产业 影响 

分 类 号:S882[农业科学—特种经济动物饲养]

 

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