新疆汉、维吾尔、哈萨克族成年人高尿酸血症及痛风的流行病学调查  

Epidemiological survey of hyperuricemia and gout in Xinjiang adult population

作　　者：袁山[1] 李晓梅[1] 马依彤[1] 杨毅宁[1] 马翔[1] 黄莺[1] 付真彦[1] 谢翔[1] 刘芬[1] 王磊[1] 潘硕[1] 

机构地区：[1]新疆医科大学第一附属医院心脏中心,乌鲁木齐830054

出　　处：《中华内分泌代谢杂志》2011年第7期570-572,共3页Chinese Journal of Endocrinology and Metabolism

基　　金：基金项目：新疆自治区重大科技专项课题（200733146-3）

摘　　要：应用四阶段整群随机抽样法,在新疆地区调查了13 559名汉、维吾尔、哈萨克族成年人的高尿酸血症及痛风患病率.汉、维吾尔、哈萨克族高尿酸血症标化患病率分别为11.00%、3.27%和3.94%;痛风患病率分别为1.32%、0.65%和0.70%,差异均有统计学意义（均P＜0.05）.非条件logistic回归分析显示,维吾尔族及哈萨克族患高尿酸血症的风险较汉族低;体重指数、肾功能及血脂为高尿酸血症的危险因素;女性及体力活动为保护因素.食海鲜及动物内脏是汉族患高尿酸血症的独立危险因素,食动物内脏及饮酒是哈萨克族的独立危险因素.Four-stage selected random samples were used to analyze the prevalence and distributing feature of hyperuricemia and gout in 13 559 Han,Uighur,and Hazakh adults in Xinjiang. The prevalence of hyperuricemia was 11.00%,3.27%,and 3.94% respectively in Han,Uighur,and Hazakh populations,and 1.32%, 0.65%,and 0.70% for gout,with statistically significant difference among three groups（all P〈0.05）. No-conditional logistic regression analysis showed that nationality,body mass index,renal function,and serum lipid were risk factors of hyperuricemia,while female and physical activity were protective factors. Eating seafood and animal visceral organs were independent risk factors of hyperuricemia in Han population. Eating animal visceral organs and drinking alcohol were independent risk factors of hyperuricemia in Hazakh population.

关 键 词：高尿酸血症 痛风 流行病学研究 

分 类 号：R589.7[医药卫生—内分泌]