印度尼西亚食用魔芋资源分布及产业发展  

Progress of Edible Amorphophallus muelleri Resource Distribution and Industry Development in Indonesia

作　　者：张东华[1] 汪庆平[2] 马晋林[1] 

机构地区：[1]云南民族大学化学与生物技术学院,云南昆明650031 [2]云南省农科院质标所

出　　处：《长江蔬菜》2011年第14期9-13,共5页Journal of Changjiang Vegetables

摘　　要：在印尼26个魔芋种中,仅Amorphophallus.muelleri(珠芽弥勒魔芋),Amorphophallus.variabilis(印尼白魔芋)和Amorphophallus.paeoniifolius(疣柄魔芋)是民间有食用记录的3种魔芋。其中,淀粉型疣柄魔芋在印尼种植及应用广泛,珠芽弥勒魔芋主要在印尼爪哇岛、苏拉威西岛和南加里曼丹种植,而印尼白魔芋则少有种植。印尼具有明显的资源优势、气候环境宜于发展魔芋产业,但因加工条件不完善、灌溉设施缺乏等阻碍了印尼魔芋产业的发展。Three species of konjac, Amorphophallus muelleri, A. vadabilis and A. paeoniifolius are reported to be edible among 26 species in Indonesia. A. paeoniifolius had been used more popular compared with A. muelleri and A. variabilis, A. mueller was cultivated in Java, Sulawesi and Kalimantan Selatan, A. vadabilis was little. Indonesia has obvious resource superiority, climatic environment for konjac industry, but incomplete processing conditions and lack of irrigation facility limited the development.

关 键 词：珠芽弥勒魔芋 印尼白魔芋 疣柄魔芋 生物学差异 

分 类 号：S632.9[农业科学—蔬菜学]