《天工开物》中粳米土与糯米土考证  

TEXTUAL CRITICISM OF RICE CLAY AND STICKY RICE CLAY IN THE BOOK"TIAN GONG KAI WU"

作　　者：吴洁[1] 郑乃章[1] 苗立峰[1] 莫云杰[1] 熊春华[1] 

机构地区：[1]景德镇陶瓷学院,景德镇333403

出　　处：《中国陶瓷》2011年第8期69-72,共4页China Ceramics

摘　　要：《天工开物》中记载,景德镇烧器所用之土出自婺源高梁山和祁门开化山,两地之土分别被称作"粳米土"和"糯米土"。目前学术界对粳米土与糯米土的原料所指还存在争议。本文从文献史料和工艺学实验两个方面对这一问题进行考证,认为古代工匠是依据高温下成瓷性能的差异,将高岭土称作"粳米土",瓷石称作"糯米土"。It was recorded in Tian Gong Kai Wu that the raw materials Jingdezhen were called Jingmi Clay, which was from Gaoliang Mountain in used for porcelain making in Wuyuan County, and Nuomi Clay which was from Kaihua Mountain in Qimen County. Presently, People disagree on what Jingmi Clay and Nuomi Clay stand for respectively. In this paper, a textual criticism of the two items is made through the reference of relevant ancient documents and the comparison of the results of craft experiment , thus a conclusion is drawn that ancient potter called kaolin as Jingmi Clay, and porcelain stone as Nuomi Clay because their properties were difference while calcined in kiln.

关 键 词：《天工开物》 粳米土 糯米土 考证 

分 类 号：TQ174.41[化学工程—陶瓷工业]