桂枝汤对“和法”的体现探析  

Considerations on Harmonizing Therapy of "Guizhi Decoction"

作　　者：黄晓红[1] 

机构地区：[1]北京联合大学特殊教育学院,北京100075

出　　处：《辽宁中医药大学学报》2011年第8期140-141,共2页Journal of Liaoning University of Traditional Chinese Medicine

摘　　要：桂枝汤以其调和营卫、调和阴阳、调和脾胃的功效,及在表证、里证的广泛应用,很好体现了和法和解、调和的意义。现代药理研究进一步证实其双向调节作用。Guizhi Decoction has the effect of keeping Ying and Wei in balance, harmonizing Yin and Yang, mildly regulating spleen and stomach. It was extensive used in the outside and the inside disease. Pharmacological research on Guizhi Decoction showed that the effect of dual-directional thermoregulation.

关 键 词：桂枝汤 和法 双向调节 

分 类 号：R289.5[医药卫生—方剂学]