菜用大豆‘浙鲜豆5号’的选育与特征特性  

Breeding and characteristics of vegetable soybean variety 'Zhexiandou No.5'

作　　者：朱申龙[1] 傅旭军[1] 朱丹华[1] 李佰权[1] 袁凤杰[1] 

机构地区：[1]浙江省农业科学院作物与核技术利用研究所,浙江杭州310021

出　　处：《浙江农业学报》2011年第4期655-660,共6页Acta Agriculturae Zhejiangensis

基　　金：863计划(2006AA100104);浙江省重大科技专项(2006C12018)

摘　　要：‘浙鲜豆5号’具有丰产性好、适应性广、品质好的优良特性。在2006—2007年国家鲜食大豆区试中,平均鲜荚产量804.3 kg.667m-2,比对照‘AGS292’增产6.2%。每500 g标准荚数为177个,标准荚率为70.3%,新鲜籽粒淀粉含量3.56%,可溶性总糖含量3.06%,口感柔软、香甜,符合国内外市场需求。从播种至青荚采收平均约90 d。较AGS292长约6 d.根据国家区试结果,该品种适宜在长江流域及以南地区作春播种植。＇Zhexiandou No.5＇ [Glycine max（L.） Merr.] is characterized with high yield potential,good quality and wide adaptability.In National Vegetable Soybean Regional Trial（NVSRT） from 2006-2007,＇Zhexiandou No.5＇ averaged 804.3 kg ·667m-2 in fresh pod yield,6.2% higher than ＇AGS292＇,and had 177 standard pods per 500 g with 70.3% of standard pod rate.The average starch and total soluble sugar concentrations of fresh bean were 3.56% and 3.06%,respectively.Cooked bean had soft texture and slight sweet flavor,which makes the variety meet domestic and global market standards.It is about 90 days from sowing to green pod harvest,6 days longer than ＇AGS292＇.According to the results of NVSRT,＇Zhexiandou No.5＇ is widely adapted to the Yangtze River and its southern regions for spring planting.

关 键 词：菜用大豆 '浙鲜豆5号’ 大豆品种选育 广适应 

分 类 号：S792.119[农业科学—林木遗传育种]