常用补气药中多糖和皂苷对免疫干预作用的研究进展  

Research advances in effects of polysaccharide and saponins from commonly-used qi-tonifying herbs on immune function

作　　者：张永宁[1] 袁丽超[1] 张旭[1] 佟书娟[1] 詹瑧[1] 

机构地区：[1]南京中医药大学,江苏南京210046

出　　处：《上海中医药杂志》2011年第8期78-81,共4页Shanghai Journal of Traditional Chinese Medicine

基　　金：国家科技支撑计划项目(2006BA111B08);国家自然科学基金资助项目(30973715);江苏省高校优势学科建设工程资助项目

摘　　要：概述多糖和皂苷对免疫系统干预作用的研究进展。对10种常用补气药的主要化学成分进行分析,发现其中大多数含有多糖和皂苷成分,其对免疫系统干预作用主要有:提高机体的黏膜免疫力;通过对免疫分子的影响,达到免疫增强或双向调节的作用;对固有免疫效应细胞及T、B淋巴细胞均具有免疫增强或双向调节的作用。Major chemical components from ten sorts of commonly-used qi-tonifying herbs are analyzed.It has been found that most of these herbs contain polysaccharide and saponins.Meanwhile,the research advances in the effects of polysaccharide and saponins on the immune system in recent years are reviewed,mainly including improving organic immunity of mucous membrane,achieving the purpose of immunopotentiation or bi-directional regulation in immune molecules,exerting effect of immunopotentiation or bilateral regulation on inherent immune effector cells as well as T and B lymphocytes.

关 键 词：补气药 化学成分 免疫调节 多糖 皂苷 综述 

分 类 号：R284.1[医药卫生—中药学] R285.5[医药卫生—中医学]