苦参饮片产地加工方法探讨  

Research on Habitat Processes Method of Sophora flavescens

作　　者：麻印莲[1] 李丽[1] 张村[1] 于定荣[1] 黄文倩[1] 肖永庆[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《中国实验方剂学杂志》2011年第16期57-59,共3页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家科技重大专项(2009ZX09301-005-03)

摘　　要：目的:探讨苦参饮片产地加工炮制方法的可行性。方法:测定不同干燥状态下苦参药用部位的含水量,并进行饮片的炮制加工,以《中国药典》规定的方法对不同方法炮制加工的苦参饮片进行浸出物及有效成分苦参碱和氧化苦参碱的含量比较。结果:苦参药用部位含水量在45%～40%时,炮制加工的饮片中有效成分及浸出物的含量与传统饮片较接近,可作为饮片产地加工工艺参数。结论:产地加工方法不仅解决了苦参饮片炮制加工过程中软化时间过长的问题,而且节约了生产成本,保证了饮片质量的稳定,是一种适于饮片生产企业规模化、规范化生产的新型炮制方法。Objective： To discuss the feasibility on habitat processes method of Sophora flavescons.Method： The water content of medicinal parts of S.flavescens was determined under the different dry conditions,and then the quantities were evaluated in different pieces by comparing the content of water soluble extraction,matrine and oxymatrine accordance with the ＇Chinese Pharmacopoeia＇.Result： It is more convenient for processing when the water content of medicinal parts was at 45%-40%.At the same times,the content of extraction and active ingredients were close to traditional pieces.Conclusion： Habitat processing method could not only shorten the soften time in processing,but also save the cost of production to ensure quality of pieces.It is a new processing method for modern scale and standardized production of Chinese herbal pieces,and can be widely used in similar Chinese herbs.

关 键 词：苦参 饮片 产地加工 

分 类 号：R284.1[医药卫生—中药学]