黄姜皂素提取的不同预处理方法比较研究  

Comparison of different Pretreatment Methods for Saponin Extraction

作　　者：李燕[1] 马俊林[1] 胡菊[1] 杨红琳[1] 

机构地区：[1]十堰职业技术学院生化与环境工程系,湖北十堰442000

出　　处：《化学工程与装备》2011年第8期33-34,共2页Chemical Engineering & Equipment

摘　　要：比较了黄姜皂素提取的不同预处理方法,自然发酵法简单,但所需时间较长,酶解法条件温和担提取成本较高,微波处理法所用时间最短,但处理装置投资较高。从处理效果来看,建议采用复合酶法或微波-酶解法处理较好,同时应加强黄姜皂素提取整体工艺的优化研究。Compared the different pretreatment methods.The natural fermentation method is simple,but reguired a longer time,enzyme method condition is mild,but extraction costs are relatively higher,Microwave treatment method used in the shorttest time,but the device investment is higher,According to the treatment offect,suggest to take the composite enzyme method or microwave-enzyme treatment is better,and strengthening the optimization of overal process for saponin extraction.

关 键 词：黄姜皂素提取 自然发酵法 酶解法 微波处理法 复合酶法 微波-酶解法 

分 类 号：TQ914.1[化学工程]