沙糖桔控夏梢保果技术  

Techniques of increasing fruit retention by control summer shoots growth of Shatangju

作　　者：黄永敬[1,2] 李娟[3] 陈杰忠[2] 马培恰[1] 吴文[1] 唐小浪[1] 

机构地区：[1]广东省农科院果树研究所,广东广州510640 [2]华南农业大学园艺学院,广东广州510642 [3]仲恺农业工程学院园艺园林学院,广东广州510225

出　　处：《广东农业科学》2011年第14期36-38,共3页Guangdong Agricultural Sciences

基　　金：国家自然科学基金(30871692;31000892);高等学校博士学科点专项(20104404110012);国家柑桔产业技术体系岭南综合试验站经费(农科教发[2007]12号;14号);广东省现代农业产业技术体系建设专项;仲恺农业工程学院科研基金(G3100007)

摘　　要：沙糖桔集中了易剥皮、无核、风味浓等优点,是市场竞争力较强的广东柑桔品种。但夏梢生长会诱导沙糖桔大量落果,这制约了沙糖桔产量的提高。因此,控制夏梢生长是沙糖桔栽培的一项关键保果技术措施。总结了相关沙糖桔控夏梢保果技术,并结合生产实际,进一步完善该项技术措施,以期为提高沙糖桔栽培技术水平提供帮助。Easy peeling,seedless and strong flavour are the advantages of Shatangju（Citrus reticulata Blanco cv,Shatangju）.It has highly market competitiveness in Guangdong province.The summer shoots growth of Shatangju would massively induce fruit abscission,it is the main restrict factor that affects production.Control summer shoots growth is one of the key culture techniques in order to obtain higher yields.Therefore,the techniques of increasing fruit retention by control summer shoots growth of Shatangju was reviewed,and some suggestions combined with actual production activity were given as well.It should have an important guiding significance for improving the techniques level of Shatangju.

关 键 词：沙糖桔 夏梢 保果 栽培技术 

分 类 号：S666[农业科学—果树学]