试论食品安全风险评估制度  

Discussion on the system of food safety risk assessment

作　　者：徐娇[1] 邵兵[2] 

机构地区：[1]卫生部卫生监督中心,北京100007 [2]北京市疾病预防控制中心,北京100016

出　　处：《中国卫生监督杂志》2011年第4期342-350,共9页Chinese Journal of Health Inspection

基　　金：国家科技支撑计划2011BAK10B06

摘　　要：文章从食品安全风险评估的性质和保障条件等方面阐述了开展相关工作的要求,进一步分析了国际上相关机构的简况,比较了食品安全风险评估与风险管理、风险交流和安全性评估的联系与区别,探讨了目前存在的问题,提出了相应的建议。Based on the features and pre-requests of food safety risk assessment, this article explains the requirements for conducting related works. Similar systems of international institutions were analyzed and the relationship and differences among food safety risk assessment, risk management, risk communication and safety assessment werer compared. Currently existing problems were discussed and corresponding suggestions were provided.

关 键 词：食品安全 风险评估 

分 类 号：R155[医药卫生—营养与食品卫生学]