通气灌溉对番茄产量与品质的影响  

Effects of Ventilation Irrigation on Yield and Fruit Quality of Tomato

作　　者：甲宗霞[1] 牛文全[1,2] 张璇[1] 

机构地区：[1]西北农林科技大学水利与建筑工程学院,陕西杨凌712100 [2]中国科学院水利部水土保持研究所,陕西杨凌712100

出　　处：《灌溉排水学报》2011年第4期13-17,共5页Journal of Irrigation and Drainage

基　　金："十二五"863计划课题(2011AA100507);农业转化资金项目(2010GB2G000470)

摘　　要：试验设2种不同量的空气(以土壤孔隙率50%为参照标准,设0.8,1.2二个通气系数),与3种不同的土壤水分(60%～70%、70%～80%、80%～90%田间持水率)结合,以不通气灌溉作为对照组。结果表明,通气处理可显著促进番茄植株生长,且除T2(通气系数为1.2,60%～70%田间持水率)处理外,其余通气灌溉处理的产量均比未通气灌溉处理增加20%左右。T3(通气系数为0.8,70%～80%田间持水率)处理番茄果实的Vc含量、可溶性固形物和糖酸比均比较高。故T3处理能显著增加番茄的产量,并能显著改善番茄果实品质。Non-ventilation irrigation used as control group, two different kinds of ventilation volume （50% of soil porosity as a reference standard, ventilation coefficients were set 0.8, 1.2） and with three different soil moisture （60%- 70%, 70%- 80%, 80%- 90% of field capacity） were set. The growth of tomato plants under ventilation irrigation treatment was significantly promoted. In addition to T2 treatment （ventilation coefficient is 1.2, 60 %-70% of field capacity）, yields of the remaining ventilation irrigation were higher （20M） than non-ventilation irrigation. The content of Vitamin c, the content of solvable solid content and sugar-acid ratio was higher under T3 treatment （ventilation coefficient is 0.8, 70%-80% of field capacity）. It is concluded that ventilation irrigation of T3 treatment could increase tomato yield and improve fruit quality significantly.

关 键 词：盆栽番茄 根际通气 产量 品质 水分利用效率 

分 类 号：S641.2[农业科学—蔬菜学]