蔬菜中酚类物质污染情况调查分析  

Investigation on pollution situation of phenolic substances in the vegetables

作　　者：刘丽[1] 郑志伟[1] 罗展纲[1] 黄碧兰[1] 

机构地区：[1]深圳市龙岗区疾病预防控制中心,广东深圳518172

出　　处：《中国中医药咨讯》2011年第17期423-423,452,共2页

摘　　要：对本市四大农贸市场销售的3类蔬菜（即根菜类、瓜果类和叶菜类）共计5个具有代表性样品中的苯酚、甲酚、氨基酚、4-壬基酚、五氯酚和双酚A六种酚类化合物污染状况进行分析检测，结果表明酚类污染物在蔬菜中的含量是芹菜对酚的累积量最高，番茄和黄瓜次之，大白菜和萝卜最低；并分析了污染来源，提出了相应的防治污染措施。This municipality four vegetable market sales of category 3 vegetables （i.e. root vegetables, fruits and melons classes and leaf vegetables） total 5 representative samples of phenol, cresol, paracetamol, 4- nonylphenols, pentachlorephenol and bispbenol A six phenolic compounds pollution condition for assay, Results show that phenolic contaminants in the content of vegetables is celery correlation of the cumulant highest, tomatoes and cucumber neonatal and Chinese cabbage and carrot lowest, And analyzes the pollution source, puts forward corresponding measures to prevent and control pollution.

关 键 词：蔬菜 酚类物质 污染防治 

分 类 号：R155.1[医药卫生—营养与食品卫生学]