黑莓果实次生物质及花色苷组分的研究  

Analysis of Secondary Metabolites Blackberry Fruit Composition of Anthocyanin

作　　者：李倩[1] 刘延吉[1] 

机构地区：[1]沈阳农业大学生物科学技术学院,辽宁沈阳110866

出　　处：《北方园艺》2011年第16期26-30,共5页Northern Horticulture

摘　　要：以黑莓"三冠王"品种为试材,采用溶剂萃取法和质谱法对黑莓次生物质和花色苷结构进行鉴定,以期为今后更好地开发和利用黑莓资源提供理论支持。结果表明:黑莓含有酚类、鞣质、多糖及其苷、黄酮及其苷、氨基酸、多肽、蛋白质、挥发油等次生物质。以质谱法分离鉴定花色素苷结构,由矢车菊3-O-阿拉伯糖苷、矢车菊3-O-芸香糖苷、矢车菊3-O-草酸酐酰葡萄糖花色苷、锦葵色素3-O-葡萄糖苷、矢车菊3-O-丙二酸酰葡萄糖花色苷、矢车菊3-O-葡萄糖苷组成。Blackberry ‘Triple Crown’ varieties were used as material,by the methods of solvent extraction and mass spectrometry blackberry secondary structure of the material and identification of anthocyanins,to better development in the future and use of resources to provide theoretical support for the Blackberry.The results showed that,it contained phenols,tannins,polysaccharides and their glycosides,flavonoids and their glycosides,amino acid peptide and protein,volatile oil etc.Isolated and identified the components of blackberry anthocyanins by using mass spectrometry,it formed by Cy3-O-arabinoside,Mv-3-arabinoside,Cy3-O-rutinoside,Cy 3-O-dioxalylglucoside,Mv3-O-gluxoside and Cy3-O-malonylglucoside,Cy3-O-glucoside.

关 键 词：黑莓 次生物质提取 花色苷 质谱法 

分 类 号：S663.2[农业科学—果树学]