贵州茶文化旅游资源的开发现状与发展建议  

Status and Developing Suggestion of Tea Cultural Tourism Resources in Guizhou Province

作　　者：罗时琴[1] 廖凤林[1] 

机构地区：[1]贵州科学院喀斯特资源环境与发展研究中心,贵州贵阳550001

出　　处：《现代农业科技》2011年第17期371-374,376,共5页Modern Agricultural Science and Technology

基　　金：贵州省科技计划项目"基于3S技术的贵州茶园基地土地适宜性评价与茶叶质量体系研究"

摘　　要：具有历史性、民族性、国际性和拥有美学价值、保健实用价值、丰富文化内涵的茶文化资源被作为旅游资源开发利用,成为一种新兴的旅游类型。目前在贵州的茶文化旅游资源的开发过程中存在着许多不足,很多方面都有待深入,如:基础设施不全、环境卫生差、茶企业规模的弱小、机械化生产程度低、茶产业文化影响淡弱、品牌宣传力度不强、品种繁杂、缺乏支柱品牌、市场占有率低、人才匮乏等。该文针对这些开发现状提出了相应的发展建议,合理开发贵州茶文化旅游资源,以实现贵州茶文化旅游的可持续发展。Tea culture is one of the excellent Chinese traditional cultures,which possess a very high tourist value and potential with its long history,deep culture connotation and health function.Guizhou Province is rich in tea cultural resources,and the tea cultural resources as tourism resources have great development portential, but there are many deficiencies in the development of tea cultural tourism resources, such as deficiency of infrastructure, unsanitary environment, small scale of enterprise, low level of mechanized production, insignificance of tea culture influence, inadequacy products propaganda,various types,lack of support brand, small market share,short of talent,ere.In this paper,the status quo of tea culture tourism in Guizhou Province were analysed,then some relevant schemes and measures were proposed to achieve sustainable development.

关 键 词：茶文化 茶文化旅游 开发现状 发展建议 贵州省 

分 类 号：F592-3[经济管理—旅游管理] F326.12[经济管理—产业经济]