基于正交实验法的开水煲外壳拉伸成形工艺参数优化设计  

Stamping process parameter optimization of kettle body from stainless based on orthogonal test

作　　者：汪超[1] 陶东娅[1] 

机构地区：[1]台州职业技术学院机电工程学院,台州318000

出　　处：《现代制造工程》2011年第9期84-87,共4页Modern Manufacturing Engineering

基　　金：台州职业学院校级课题(2010ZD02)

摘　　要：不锈钢开水煲外壳由于结构复杂,需要两次拉伸成形,经历了复杂的非线性弹塑性变形,因此,单凭经验很难设定其成形工艺参数。利用正交试验法,建立优化表,采用Dynaform板料成形软件,模拟对开水壶外壳两次拉伸成形,从而获得最优的工艺参数组合。Because of the kettle body from stainless steel complex structure, it need secondary stamping. Therefore, only experi- ence very difficult to set the forming process parameters. Established the experiment table by orthogonal test. Simulation of the secondary stamping of kettle body from stainless steel by using dynaform, which is the sheet metal forming software. To obtain optimal process parameters.

关 键 词：开水煲外壳 正交试验法 Dynaform软件 工艺参数 

分 类 号：TH16[机械工程—机械制造及自动化]