论丝绸之路向茶马古道的转型——从词与物的传播说起  

The Transformation of the Silk Road to the Tea-Horse Road

作　　者：陈保亚[1] 

机构地区：[1]北京大学中文系,中国北京100871

出　　处：《云南民族大学学报（哲学社会科学版）》2011年第5期60-67,共8页Journal of Yunnan Minzu University(Philosophy and Social Sciences Edition)

基　　金：国家社科基金重点项目"汉台对应语素数据库及其时间层次标注"(项目编号:04AYY001);韩国poscoTJ Park Foundaotion资助项目阶段成果

摘　　要：丝绸之路是连接欧亚大陆的重要通道,但由于古道赖以存在的必要传播商品丝绸不是生活必须品,丝绸之路时有中断。伊斯兰教的东渐,使丝绸之路有一个大的中断。随着恃茶习俗在丝绸之路上的形成,茶马互市在丝绸之路上出现,丝绸之路得以复兴。唐宋时期丝绸之路上的必要传播商品由丝绸转换成茶,丝绸之路开始向茶马古道转型。The Silk Road is an important route connecting Europe and Asia. However, silk was not the necessary commodity for the survival of the ancient route, so the Silk Road was often broken, especially when Islam marched its way eastwards. The Silk Rood resumed its function as the tea - addicted people appeared and the tea - horse business started on the Silk Road. In the Tang and Song dynasties, the major commodity on the Silk Road was tea rather than silk, thus leading to the transformation of the Silk Road to the Tea - Horse Road.

关 键 词：茶马古道 丝绸之路 古道维系因子 

分 类 号：C95-05[社会学—民族学]