蓝花喜盐鸢尾和喜盐鸢尾的化学成分比较分析  

Comparative Analysis of Chemical Constituents in Iris halophila var.sogdiana and Iris halophila

作　　者：杨宏伟[1] 周考文[1] 于春洋[1] 

机构地区：[1]北京联合大学生物化学工程学院生物医药系

出　　处：《光谱实验室》2011年第5期2723-2727,共5页Chinese Journal of Spectroscopy Laboratory

摘　　要：采用气相色谱-质谱联用法结合计算机谱图检索,对蓝花喜盐鸢尾根的脂溶性成分和喜盐鸢尾根的挥发性进行分析比较。结果表明:蓝花喜盐鸢尾根和喜盐鸢尾根共鉴定出41种成分。二者共有的成分为(E,E)-9,12-十八二烯酸甲酯、(Z)-9-十八烯酸甲酯。蓝花喜盐鸢尾与喜盐鸢尾成分相比较组成和相对含量存在着较大差异。研究结果有利于鸢尾属植物药用价值的合理使用和质量控制。The fat soluble constituents in Iris halophila var.sogdiana and the volatility components in Iris halophila were comparatively analyzed by gas chromatography-mass spectrometry（GC-MS） combining with the computer chart retrieval.Totally 41 chemical components were identified in Iris halophila var.sogdiana and Iris halophila.The common constituents including（E,E）-9,12-octadecadienoic acid,methyl ester;9-Octadecenoic acid（Z）-,methyl ester were presented in both Iris halophila var.sogdiana and Iris halophila.Significant difference was found in components types and concentrations in Iris halophila var.sogdiana and Iris halophila.The results are beneficial in quality control and rational use of medicinal value of Iris.

关 键 词：蓝花喜盐鸢尾 喜盐鸢尾 化学成分 气相色谱-质谱法 

分 类 号：O657.63[理学—分析化学]