板栗产业发展的关键环节分析  

Study on Key Links in the Development of Chestnut Industry

作　　者：孙明德[1] 曹均[1] 王金宝 

机构地区：[1]北京市农林科学院农业综合发展研究所,北京100097 [2]北京市怀柔板栗试验站,北京101405

出　　处：《北方园艺》2011年第18期190-192,共3页Northern Horticulture

基　　金：国家林业局资助项目(201104025)

摘　　要：产业化是我国板栗发展的必由之路,现针对板栗产业链中良种选育、栽培方式、修剪技术、营养调控技术、病虫害防治技术、水分调控技术以及高效林下经济模式应用等优质高产栽培、贮藏与加工、流通渠道等关键环节进行了分析,以期探讨存在的问题,并提出了建立适宜板栗产业发展的产业链等相应对策。Industrialization of chestnut is necessary in China. This paper submed some relative technologies such as selecting and breeding for superior varieties, cultivate methods, pruning technique, nutritional control technology, pest control technology,water control technology,and the high-efficiency mode of under-forest economy. The key links in the chestnut industry chain included high quality and high yield cultivation, storage and processing, circulation channel were analyzed in order to probe into problems in chestnut industrialization. The corresponding countermeasures for building the industry chain suitable for industrial development of the Chinese chestnut were provided.

关 键 词：板栗 产业链 流通渠道 

分 类 号：S664.2[农业科学—果树学]