红壤果园土壤水库及其水资源研究  

Study on soil reservoir and its water resources in red soil orchards

作　　者：黄荣珍[1,2] 李燕燕[1,2] 雷梦杨[1,2] 孙芝玲[1,2] 付玉龙[1,2] 

机构地区：[1]南昌工程学院生态与环境科学研究所,江西南昌330099 [2]南昌工程学院江西省水文水资源与水环境重点实验室,江西南昌330099

出　　处：《南昌工程学院学报》2011年第4期1-5,共5页Journal of Nanchang Institute of Technology

基　　金：江西省教育厅科技项目[赣教技字(2007)341号];国家自然科学基金资助项目(31160179);南昌工程学院首批大学生科研训练计划项目

摘　　要：红壤果园土壤水库水资源的利用与调节对于果树果实产量、品质和区域社会经济的可持续发展意义重大.从论述红壤果园土壤水库的定义入手,阐述了红壤果园土壤水库库容和水资源特性及其水资源利用和调节的研究现状.针对当前研究中存在的不足,提出了今后将在红壤果园土壤水库库容扩增理论与新技术、土壤水库水资源的节水机理与节水管理、土壤水库水肥耦合理论的应用研究等领域进行深入探索.Water resources utilization and adjustment of soil reservoir in red soil orchards play an extremely important role in the quantity quality of fruit,and the sustainable development of social economy in the region.The article examined the capacity of the reservoir,the property of the water resources,and the status quo of water utilization and adjustment.We summarized what has been done about water resources utilization and adjustment of soil reservoir in red soil orchards.Based on our analysis of the deficiency in the present correlative research,we presented in the paper what need to be further studied,including soil reservoir capacity augmentation theory and new technology,water saving mechanism and management of soil water resources,the application study of water manure coupling theory in red soil orchards.

关 键 词：红壤 土壤水库 水资源 调节 

分 类 号：TV213[水利工程—水文学及水资源]