预防围产期奶牛酮病的营养策略  

Nutritional Strategies for Prevention of Ketosis of Dairy Cows during Perinatal Period

作　　者：乔国华[1] 李锦华[1] 周学辉[1] 杨晓[1] 张茜[1] 王春梅[1] 

机构地区：[1]中国农业科学院兰州畜牧与兽药研究所,草业饲料研究室,兰州730050

出　　处：《动物营养学报》2011年第6期924-929,共6页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：中央公益性科研院所基本科研业务费专项(BRF100203)

摘　　要：本文综述了围产期奶牛的脂肪代谢变化特点,对处在围产期奶牛酮病预防的营养调控策略进行了总结,以期为奶牛生产提供理论基础和实践参考。To provide theory background and practical reference for production of dairy cows,the article reviewed the characteristics of fat metabolism changes of dairy cows in transition period,and summarized nutritional strategies for prevention of ketosis of dairy cows during perinatal period.

关 键 词：围产期 奶牛 酮病 营养策略 

分 类 号：S823[农业科学—畜牧学]