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作 者:庄益芬[1] 陈鑫珠[2] 廖惠珍[1] 张文昌[1]
机构地区:[1]福建农林大学动物科学学院,福州350002 [2]华南农业大学农学院,广州510642
出 处:《动物营养学报》2011年第9期1615-1621,共7页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:福建省教育厅科技项目(JK2009010)资助
摘 要:本试验旨在利用水葫芦(water hyacinth)调制出优质青贮。试验共分24(2×3×4)个处理,每个处理3个重复,以2种水分(约40%和50%)的原料,按3种混合比例(晾晒后的水葫芦与玉米秸秆质量比分别为9∶1、8∶2和7∶3)制成共6种原料混合物,每种混合物中不添加或分别添加2 mL/kg绿汁发酵液、3 mL/kg蚁酸和3 mL/kg四蚁酸铵后进行青贮。常温发酵60 d,测定青贮的pH、氨态氮浓度以及乳酸、乙酸、丙酸和丁酸的含量。结果表明:降低原料水分显著提高了青贮的pH(P<0.05)、显著减少了乳酸生成(P<0.05);随玉米秸秆比例的升高,青贮pH有不同程度的下降;3种添加剂也都不同程度地改善了青贮品质。综合而言,原料水分50%、水葫芦与玉米秸秆混合比例7∶3,并以绿汁发酵液作为添加剂的青贮的品质最优。The study was conducted to produce high quality silage with water hyacinth.It consisted of 24(2×3×4) treatments with 3 replicates in each,six kinds of mixture were made from ingredients with two moistures(about 40% and 50%) according to three mixed ratios(mass of water hyacinth and corn straw after dried in the sun were 9∶ 1,8∶ 2 and 7∶ 3).After supplemented with no additive,2 mL/kg fermented green juice,3 mL/kg formic acid and 3 mL/kg foraform,respectively,the mixture were fermented.The fermentation lasted for 60 d in normal temperature.Silages were determined for pH,ammoniacal nitrogen(NH3-N) concentration,contents of lactic acid,acetic acid,propionic acid and butyric acid.The results showed as follows: the decreasing of moisture of ingredients significantly increased the pH(P0.05),but significantly decreased the production of lactic acid(P0.05)in silages;with the increasing of corn straw's rate,the pH of silage decreased at different levels;supplementation of the three additives also improved the quality of silages in varying degrees.In conclusion,the mixed silage with 50% moisture,7∶ 3 mass ratios of water hyacinth to corn straw and supplemented with 2 mL/kg fermented green juice has the best silage quality.
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